About Sajeela CormackSajeela is a digestion and wellness specialist dedicated to assisting people to overcome health challenges and re-establish a vital and healthy lifestyle to live a fulfilling life. She works holistically to help heal body, mind and spirit. She is also an international best-selling author, speaker, and holistic gourmet raw food chef and consultant. She is a contributing author to over 12 cookbooks and 3 international bestselling books. Sajeela is committed to making RAW plant-based cuisine a part of everyone's life through her simple and fun approach to fantastic health. Sajeela is a leading specialist on eating raw, super foods and healing your body naturally. Sajeela has served on the board of several international businesses. She is instrumental in creating a cultural of cooperation to increase productivity and profitability. She has been a leader and Master educator teaching entrepreneurs, business executives how to capitalize on wealth building strategies. Sajeela ran one of the leading healing clinics in the Blue Mountains in New South Wales, Australia. She is also certified as an Advanced Medical Massage therapist, she has practiced Aroma therapy, Reflexology in Australia, USA and South African and she is one of only seven - Chinese reflexologists in the world. She has expertise in Shiatsu, Acupressure, Hydrotherapy, Nutrition, and Flower Essence Therapy. She studied under Dr. Robert Young as a microscopist, is a Level 2 Body Ecology Digestion Specialist, a Master Practitioner and Trainer of NLP, and also holds certificates in Timeline Therapy, Hypnotherapy and Meta Coaching. The ecology of the planet is foremost in Sajeela’s mind and she also holds certification in Permaculture Design which focusses on creating healthy living soil and edible gardens.
Qualifications and Education
Contact Sajeela via email: sajeela@sajeelacormack.com |
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